Title: Low-Fat Shrimp Salad
Categories: Low Salad Seafood
Yield: 4 Servings

2		Eggs; hardboiled, chopped
1	cn	Water chestnuts*
3/4	c	Kraft non-fat mayo
1	lb	Shrimp; cooked
2	tb	Lemon juice
1/2	c	Celery; chopped fine
1	tb	Dried dillweed; or curry

Combine all ingredients, except shrimp. Fold in shrimp gently. Chill thoroughly before serving.

Source: The Pasta Book

Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

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